The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...
Baby likes ham sausage. Make some for him.
Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.
The small intestine bought by my mother-in-law is noisy with peppers. My husband said it tastes good. If it's large intestine, it tastes better.
My baby likes to eat intestines powder most. So I decided to do it once. I didn't expect that my baby's father finished the whole plate of intestines powder.
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
In March of Yangchun, the season of outing is to make a plate of cakes and call friends for a picnic. At the time of the mountain and water show, I tasted the delicious food, the pressure of work and the troubles of life brought by each other, w... ...
I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
This soup may be strange to many friends in the north. But for the people of Fujian, it's so familiar. It's not olive. It's a kind of herbal medicine with the functions of clearing lung, moistening dryness, nourishing stomach and promoting body ... ...
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. But it takes a lot of effort to make this dish.
I like the taste of soft glutinous food. I like Cantonese food very much.